A young law student ponders his future and food claiming that discovering his inner foodie helped save him. After admitting he is ill-suited to a career in law, Adam Roberts has an epiphany about life.
The result is this book and his food blog of the same name. He shares his journey and encourages others to embrace their hunger for life as well as food.
Along the way he consults some big names in food writing but overall his musings seem, well I'm sorry to say, rather amateur.
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